Brighthelm Gardens, Brighton
We hand make all our dressings, marinades & sauces, and slow cook our meats to perfection.
We use loads of fresh herbs & vegetables for our healthy Vietnamese dishes, all are dairy free, most are gluten free too.
All our meat & poultry comes from an award winning village butcher, and our banh mi baguettes made by our local baker
In Brighton, Horsham & Sussex University every week, come along and say hi.
All around Sussex from May to September. See our partners list below to see where we'll be serving our delicious Vietnamese Street Food
We also cater for offices with staff lunches and corporate events too.
We have travelled the length of Vietnam, from SaPa high up in the north near the border with China, down to Ho Chi Minh, mostly by bus, occasionally by train, and sometimes by motorbike too, visiting every town we could including the beautiful Halong Bay, Imperial Hue, Da Nang, Hoi An, Nha Trang and Da Lat and we just fell in love with the amazing food as we travelled the country, eating from steet food vendors, cafes & restaurants.
Vietnamese food is considered one of the healthiest cuisines in the world for good reason. Its reliance on unique fresh herbs, vegetables, minimal use of dairy and oil, and high gluten free content makes it a seriously healthy food option.
We have both been chefs for many years, owning a restaurant in London for 10 years, and learned to cook Asian & Vietnamese food from a number of talented people, some Vietnamese, some just with a passion for Vietnamese food and we want to share our love for authentic Vietnamese food.
We also have a restaurant consultancy business, Concept to Kitchen, helping clients open new concepts, expand existing concepts into diverse models, food development, project managing fit outs & kitchen installations. (see a selection of clients further down the page)
Tuesday - Sussex University
Thursday - Horsham Carfax
Friday - Brighton, Brighthelm
Andy - 07790 969520
Nancy - 07890 283863
email - firstname.lastname@example.org